Like a Lil Sprout…

I awoke this morning early. Just as the sun was rising. A sense of motivation and excitement drove me to jump out of bed, throw on some warm layers and get outside to see the morning light against the Tetons. Although there is still a chill to the air, springtime is coming up, and I feel renewed. I feel like I am a sprout! I’ve been germinating for a while, soaking it all in, but now I’m ready to grow and move and shake! And bake! My latest ventures have been just that: baking at a local market here in Jackson, Wyoming and it’s been more than rewarding. Serendipitous in many ways. I have this mad urge to write and share, so here it is. A sweet beginning. Here are a few of my creations, and many more to come:

Chai N Whiskey Minicakes: chai infused cake, whiskey glaze, candied ginger



French Fruit Tart: melt-in-your-mouth shortbread crust, vanilla bean custard, fresh fruit

French Fruit Tart

Almond Joy Cake: milk chocolae cake, coconut filling, chocolate ganache

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